Summer is here (in this part of the world at least) and we all enjoy the outdoors as much as possible, smelling the roses, walking in parks or on beaches, relaxing when possible, visiting friends and family. It would be lovely to be able to entertain my friends in real life in such a beautiful setting but I am just as happy to only do it virtually tonight!
Glass stand "Odette" by Driade, Baccarat black crystal glasses "Unparfait" designed by Philippe Starck.
Vases "Joker" in faceted porcelain from the "Object" collection of B&B Italia. Rug made of laser cut linoleum, paper lamps "Lamp" by Paola Navone for Gervasoni.
The gold chairs are the famous "Chiavarine" (remember to pronounce any Italian "CH" same as a "K"...) made in Liguria (Genoa region) since the beginning of 1800 and known for their exceptional lightness and strength, characteristics that have made them famous in the world. "A miracle of technique and elegance" was the comment of Antonio Canova, the famous Venetian sculptor (1757-1822) when he first saw one. And indeed they are still produced more than two centuries later with careful choice and treatment of cherry and beech wood.
Table and chairs "New Antiques" designed by Marcel Wanders as a new interpretation of traditional furniture for Cappellini, simple but elegant zinc flowers containers by Ikea.
And finally a spectacular display of the sweetest sweets (on the upper left the masterpiece of "Sicilian cassata" made with a base of sponge cake, filled with a mixture of ricotta, orange blossom water, chocolate, candied peel and enveloped in the most delicate coloured marzipan also called "pasta reale" crowned with delicious candied fruits).
Glass stand "Odette" by Driade, Baccarat black crystal glasses "Unparfait" designed by Philippe Starck.
Vases "Joker" in faceted porcelain from the "Object" collection of B&B Italia. Rug made of laser cut linoleum, paper lamps "Lamp" by Paola Navone for Gervasoni.
The gold chairs are the famous "Chiavarine" (remember to pronounce any Italian "CH" same as a "K"...) made in Liguria (Genoa region) since the beginning of 1800 and known for their exceptional lightness and strength, characteristics that have made them famous in the world. "A miracle of technique and elegance" was the comment of Antonio Canova, the famous Venetian sculptor (1757-1822) when he first saw one. And indeed they are still produced more than two centuries later with careful choice and treatment of cherry and beech wood.
Table and chairs "New Antiques" designed by Marcel Wanders as a new interpretation of traditional furniture for Cappellini, simple but elegant zinc flowers containers by Ikea.
And finally a spectacular display of the sweetest sweets (on the upper left the masterpiece of "Sicilian cassata" made with a base of sponge cake, filled with a mixture of ricotta, orange blossom water, chocolate, candied peel and enveloped in the most delicate coloured marzipan also called "pasta reale" crowned with delicious candied fruits).
Would you like to join me for tea? Leave the gun, take the cannoli...
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A-Efendy - Sunday, July 19, 2009
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