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Restructuring the store was a very complex job, says Arch. Roberto Beretta, since the space is made of four different buildings and required important structural changes. Food preservation and lighting were also a priority. Three levels, 3300 mq. all furnished by Poliform custom made inch by inch.
Main floor gastronomy space with butcher, bakery, the best cheeses, prosciutti, cold meats, take away delicatessen, sweets.
First floor with Patisserie and Coffee and tea shop, also a place for a lunch break meal.
Heaven on earth for food and wine connoisseurs.
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A-Efendy - Monday, August 24, 2009
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